If you have read any of my previous posts, you might be wondering, “Nick, you seem to HATE serving, why the hell do you continue?”
Well, thats a fantastic question. I rather dislike interacting with humans but, the money in any serving job ends up being rather good. Better than most other jobs I can find, and aside from one of my jobs, management has been exceptionally good to me.
But if thats the case, you might be thinking that I’m just a money whore. While some of that may be true, I do in fact enjoy quite a few people that I end up serving. I also end up hating some, or being completely and utterly indifferent to some customers.
Some tables I know can sense my fakeness, some do and love it, and some do and immediately hate me. I know if I were more extroverted and personable I’d more than likely overall get tipped better.
But Like I’ve said before, not everyone who dines out is an extrovert and in need of loving attention while they get their food.
First of all, we have the regulars. The idea of ever being a regular at a restaurant myself is an terrible, ugly thought, I would never do it. Many regulars I tend to not be fans of at first either.
But there’s often more than one reason why they come in to the same place on the same days, or always order the same thing. I’m someone who likes certain places and visit them often, but hardly ever out of habit, and I’m constantly trying new things. I’m also not personable enough to go somewhere everyday and just make a slew of friends.
Eventually you befriend these people out of habit and learn to enjoy their company. Sometimes some stability in customers can be nice.
One of the regular couples at my old sushi restaurant have actually become good friends of mine outside of the restaurant. In fact every time I go back to visit Chicago, if I don’t let them know I’m coming and try to see them, they would be offended! My last time going back to Chicago they invited me to dinner and drinks, and we ended up hanging out most of the night as they bought me dinner and quite a few drinks.
My all time favourite story about customers is a young couple that came into the sushi restaurant. We exchanged a few witty remarks and I just sort of clicked with them. This does not happen often by any means, but we did and as I asked them if they wanted any dessert, they remarked that they were going to a gelato place nearby.
We began talking about gelato flavours. Theres a particular flavour that I absolutely love more than anything else that I’d had in Peru one time and have not been able to find it elsewhere since.
As they were leaving they jokingly said they’d stop back to the restaurant to bring me some gelato. I certainly didn’t believe that they actually would. But sure enough, about an hour later they came in and had bought me some Gelato!!!
This act of kindness nearly made me cry and is still an experience I cherish to this day.